(1 vote, average 5.00 out of 5)

Gratronomia Los RoquesThe gastronomy of Los Roques is made from mostly from fish / shellfish (++ other prepared dishes) because of its privileged position in the Venezuelan Caribbean. Throughout the length and breadth of this island territory is common daily use of marine species such as snapper, grouper, tuna, and a variety of seafood and shellfish that are used to prepare delicious recipes. The fried fish, boiled fish cake dog, some recipes are inevitable in most of the inns and restaurants of this important tourist destination. Some inns and restaurants senior on the menu include sushi, Japanese food that is prepared with fish or seafood is very fresh and in Los Roques is practically fish from the sea to the kitchen. Fish is the king of the kitchen rocky from croquettes, fried, stewed, sushi, boiled + creams or any of its preparations is the indispensable food in this important target. In Los Roques, there are excellent dining options, all the hotels have experienced chef and people that make the kitchen rocky one of the most exquisite cuisines of the Caribbean. This is another reason to visit Los Roques.  More from: La Corsaria


Top Voted on the Island

Mediterraneo

Person in charge of this Posada never fulfilled promises she did.......- Posada Mediterraneo -

The lady in charge of this Posada promised us many things, but after disappoint my wife and myself we did not expect anything else after the second day. This managing lady was after to sell us very expensive day trips to the keys around the main island of Gran Roque.
We noticed that very fast......right after our first and last experience. She charged us 100 Bolivares per person to Francisqui Island and on the boat we meet friendly people from Brasil who paid 30 Bolivares each. We paid after that always between 30 and 40 Bolivares for a short boat trip to any island. She treat us very bad after she got know we booked not with her. We heard some couples from Italy telling us the same. The behavior of this lady was changing continously depending on the situation. When we came back twice and we asked friendly if the room will be cleaned up in the next time she cried and I was frightened to be hitted by her. Very rude manner to treat guests.

Information