(1 vote, average 5.00 out of 5)

Gratronomia Los RoquesThe gastronomy of Los Roques is made from mostly from fish / shellfish (++ other prepared dishes) because of its privileged position in the Venezuelan Caribbean. Throughout the length and breadth of this island territory is common daily use of marine species such as snapper, grouper, tuna, and a variety of seafood and shellfish that are used to prepare delicious recipes. The fried fish, boiled fish cake dog, some recipes are inevitable in most of the inns and restaurants of this important tourist destination. Some inns and restaurants senior on the menu include sushi, Japanese food that is prepared with fish or seafood is very fresh and in Los Roques is practically fish from the sea to the kitchen. Fish is the king of the kitchen rocky from croquettes, fried, stewed, sushi, boiled + creams or any of its preparations is the indispensable food in this important target. In Los Roques, there are excellent dining options, all the hotels have experienced chef and people that make the kitchen rocky one of the most exquisite cuisines of the Caribbean. This is another reason to visit Los Roques.  More from: La Corsaria


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El Pelicano

Godd VIP Choice,,

Service and food is superp

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